BLACK BERRY AND APPLE PIE :

INGREDIANTS :

PEEL AND SLICED APPLE : 9NO.

CASTER SUGAR :2 TEA SPOON

CORNFLOUR :1 TEASPOON

WATER :1 TEASPOON

FROZEN BLACKBERRIES : 300GM

CORNFLOUR :1 TEASPOON

DEMERARA SUGAR :1 TEASPOON

METHOD :

COOK SLICED APPLE AND CASTER SUGAR IN A SAUCE PAN AND FIRE IN A LOW HEAT FOR 10 MIN.

AFTER STRAIN [RESERVE COOKING LIQUID] ,AND BLEND THE CORNFLOUR WITH WATER IN THE RESERVE COOKING LIQUID AND COOK UNTIL MIXTURE BOILS.

AFTER ADD THIS MIXTURE INTO THE STRAINED APPLE ,THEN STIR NICELY,AFTER TOST BLACKBERRIES IN EXTRA CORNFLOUR OR STABILIZER ,AND MIX TO THE ABOVE INGREDIANT.

PUT THIS MIXTURE INTO A SUGAR PASTE BASE AND COVER WITH ROLLED PASTRY,AND BAKE [160C/ 12 -17 MIN.] UNTIL BROWN COLOUR APPEARS.