CREAM FRITTA:

INGREDIANTS:

HOME MADE PASTRY CREAM:
MILK -1LITRE
SUGAR -250GM
BUTTER -50GM
EGGYOLKS -5EGGS
CORNFLOUR -125GM

METHOD:

BOIL MILK,SUGAR AND BUTTER
AFTER ADD EGGYOLK AND CORNFLOUR
THEN, PUT PASTRY CREAM IN A SMALL SILPAT
AND KEEP IN FREEZER FOR 15MIN.AFTER DIP IN EGGWHITE AND BREADCRUMBS
AFTER FRY TO GET A GOLDEN COLOUR