CHOCOLATE BANANA CAKE:

INGREDIANTS:

MILK -160 ML
LEMON JUICE -2 TEASPOON
BUTTER,SOFTENED -150 GM
CASTER SUGAR -220 GM
EGGS -2
SELF RAISING FLOUR -300 GM
BI CARBONATE OF SODA -1/2 TEASPOON
MASHED BANANA -1 CUP
DARK EATING CHOCOLATE ,GRATED FINELY -100 GM

CREAMY CHOC FROSTING :

DARK EATING CHOCOLATE -200 GM
ICING SUGAR -160 GM
SOUR CREAM - 120 GM


PRE HEAT OVEN TO MODERATE SLOW[170C/150C FAN FORCED].GREASE DEEP 22 CM-ROUND CAKE PAN;LINE BASE WITH PAPER.

COMBINE MILK AND JUICE IN SMALL JUG;STAND 10 MINUTES.

MEANWHILE ,BEAT BUTTER AND SUGAR IN SMALL BOWL WITH ELECTRIC MIXER UNTIL LIGHT AND FLUFFY .BEAT IN EGGS ,ONE AT ATIME ,UNTIL JUST COMBINED ;TRANSFER MIXTURE TO LARGE BOWL.STIR IN SIFTED FLOUR AND SODA ,BANANA ,MILK MIXTURE AND CHOCOLATE.

SPREAD MIXTURE INTO PAN;BAKE ABOUT 1 HOUR 10 MINUTES.STAND CAKE 5 MINUTES;TURN TOP- SIDE UP,ONTO WIRE RACK TO COOL.

MEANWHILE MAKE CREAMY CHOC FROSTING ;SPREAD COLD CAKE WITH FROSTING .


CREAMY CHOC FROSTING :

MELT CHOCOLATE IN MEDIUM HEATPROOF BOWL OVER MEDIUM SAUCEPAN OF SIMMERING WATER;GRADUALLY STIR IN ICING SUGAR AND SOUR CREAM.