THIRAMUSU:

INGREDIANTS :

EGG YOLK :25 NO.

SUGAR :900 GM

MASCARPONE CHEESE :2250KG

WHIPPED CREAM :2750 KG

GELATINE :2O LEAF

METHOD :

FIRST DOUBLEBOIL EGG YOLK AND SUGAR ,AFTER MIX WITH MASCARPOE CHEESE IN A MACHINE BOWL.[DON’T MIX CHEESE TOO MUCH IT WILL LEAD TO BREAK THE CHEESE. AFTER MIXING ADD WHIPPED CREAM, ATLAST ADD GELATINE .

THEN CUT SPONGE [WHICH DIPPED IN MOKA ] AND PUT IN CHOCOLATE SHELL.AND ABOVE ,PUT THE THIRAMUSU MIXTURE.AND KEEP IN DEEP FREEZER FOR GOOD RESULT.

HOW TO MAKE CHOCOLATE SHELL :

MELT CHOCOLATE AND BRUSH IN SILPAT MOULD[ANY SHAPE] AND ALLOW IT TO COOL ,BY THIS METHOD WE WILL GET A FINE CHOCOLATE SHELL.