CARAMEL CANDY
Posted on
Thursday, February 1, 2007
by 1000
CARAMEL CANDY:
INGREDIANTS:
SUGAR -250GM
GLUCOSE -125GM
TRIMOLINE -25GM
CONDENSED MILK -250GM
PROLINE -70GM
METHOD:
BOIL FIRST THREE INGREDIANTS
AFTER ,TAKEOUT FROM FIREAND ADD CONDENSEDMILK AND PROLINE
posted by 1000 @ 3:33 AM
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