SUGAR PASTE
Posted on
Thursday, February 1, 2007
by 1000
SUGAR PASTE:
INGREDIANTS:
BUTTER -5KG
SUGAR - 4KG
EGGS -30 NO.
EGGYOLK- 20NO.
FLOUR -10KG
METHOD :
MIX BUTTER AND SUGAR
AFTER ADD EGGONEBYONE
THEN ADD EGGYOLK
AFTER MINUTES ADD FLOUR AND MIX TO GET A PASTE RESULT
posted by 1000 @ 3:39 AM
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