CHOCOLATE CHIP COOKIES:

INGREDIANTS:

BUTTER,SOFTENED -125 GM
VANILLA EXTRACT - ½ TEASPOON
CASTER SUGAR -75 GM
FIRMLY PACKED BROWN SUGAR - 75 GM
EGG -1
PLAIN FLOUR -150 GM
BICARBONATE OF SODA - ½ TEASPOON
MILK EATING CHOCOLATE,CHOPPED COARSELY -150 GM
WALNUTS,CHOPPED COARSELY - 50 GM


METHOD:

PREHEAT OVEN TO MODERATE [180C/160C FAN-FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

BEAT BUTTER,EXTRACT,SUGARS AND EGG IN SMALL BOWL WITH ELECTRIC MIXER UNTIL SMOOTH;DO NOT OVERBEAT.TRANSFER MIXTURE TO MEDIUM BOWL;STIR IN SIFTED FLOUR AND SODA THEN CHOCOLATE AND NUTS.

DROP LEVEL TABLESPOONS OF MIXTURE ONTO TRAYS 5 CM APART.BAKE ABOUT 15 MINUTES;COOL COOKIES ON TRAYS.