YOGURT FRUIT LOAF:


INGREDIENTS

BUTTER,SOFTENED -100 GM
FINELY GRATED ORANGE RIND -2 TEASPOON
CASTER SUGAR -165 GM
EGGS -2
WHOLE MEAL SELF-RAISING FLOUR -320 GM
YOGURT - 280 GM
ORANGE JUICE - 80 ML
FINELY CHOPPED DRIED FIGS -200GM
COARSELY CHOPPED RAISINS 150 GM


METHOD:

PREHEAT OVEN TO MODERATE[180C/160C FAN-FORCED].GREASE 14 CM*21 CM LOAF PAN.

BEAT BUTTER, RIND ,SUGAR,EGGS,FLOUR,YOGURT AND JUICE IN MEDIUM BOWL WITH ELECTRIC MIXER,ON LOW SPEED,UNTIL JUST COMBINED.STIR IN FRUIT.

POUR MIXTURE INTO PAN;COVER WITH FOIL,BAKE 1 HOUR 15 MINUTES;REMOVE FOIL,BAKE ABOUT A FURTHER 15 MINUTES.STAND LOAF 10 MINUTES;TURN TOP-SIDE UP,ONTO WIRE RACK TO COOL.SERVE AT ROOM TEMPERATURE OR TOASTED,WITH BUTTER.