MATZO HONEY CAKE:


INGRIDENTS

EGGS,SEPARATED -3
MATZO MEAL - 180 GM
FINELY GRATED ORANGE RIND - 2 TEASPOON
GROUND CLOVE -1/4 TEASPOON
GROUND CINNAMON -1 TEASPOON
ORANGE JUICE -160 ML
HONEY - 270 GM
FIRMLY PACKED BROWN SUGAR - 110 GM
ICING SUGAR -1 TABLESPOON


METHOD:

PREHEAT OVEN TO MODERATE [180C/160CC FAN FORCED].GREASE BASE OF DEEP 22 –CM ROUND CAKE PAN;LINE BASE WITH BAKING PAPER.

COMBINE EGG YOLKS,MATZO,RIND,SPICES,JUICE,HONEY AND BROWN SUGAR IN LARGE BOWL.

BEAT EGG WHITES IN SMALL BOWL WITH ELECTRIC MIXER UNTIL SOFT PEAKS FORM;FOLD INTO MATZO MIXTURE,IN TWO BATCHES.

POUR CAKE MIXTURE INTO PAN;BAKE ABOUT 40 MINUTES.STAND CAKE 5 MINUTES;TURN,TOP-SIDE UP,ONTO WIRE RACK TO COOL.

SERVE DUSTED WITH SIFTED ICING SUGAR.